I made a very delicious meatloaf on the 26th of December. I thought the spud would help me eat the leftovers before she went back to her dad’s, but apparently, although this child was the one who requested I make the meatloaf in the first place and ate quite heartily of it at its first dinner table appearance, she was too good for meatloaf leftovers.
I ate on it myself several times last week, then went out to the farm for the weekend. Today I realized there was still one piece left in the fridge. It was 10 days old and past my standard rule of 7 days of eating on leftovers before they get pitched. But it was a very, very delicious meatloaf. So I decided to take my chances and eat it anyway.
If I die of food poisoning, now you will know why.
Beware the 10 day old meatloaf.
BEWARE!!
Janie's Place 