Happiness is leftover pie for breakfast.
And for lunch. And for dinner. And for a late night snack while watching movies. Hey, there’s only two of us (the spud, who must truly be an alien says pie is “Yucky!”) and a huge 9″ pie which must be eaten before it goes bad. I mean, it would not only be a waste to throw away stale old pie, it is a crime.
Oh, and it must be served ala mode with Breyer’s Natural Vanilla Bean Ice Cream. MUST I tell you.
Homemade apple-cranberry pie was on this year’s Thanksgiving dessert menu. It was divine. Was I tell you because it’s gone now. I meant to take a photo of it, but it was too delicious and I scarfed it up before I remembered to get out the camera. And of course we had pumpkin pie, but I’m not a huge fan of the pumpkin so I just buy those store made, however, I do make homemade whipped cream to top it with. Still, this year I tried an organic pumpkin pie from the Co-Op that I baked at home, so it was semi-homemade. It wasn’t bad, but I’ll leave the pumpkin for Leif.
Hope you are enjoying your leftovers!
Six Word Saturday Challenge is courtesy of Show My Face, Six Word Saturday
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